See What's New
Welcome to Springline’s newest restaurant, Proper Food!
Proper Food, branded as “a fresh take on takeaway,” was started by Howard and Dana Bloom, who met at Stanford, and currently offers pickup and delivery in San Francisco and New York City. Outside of their SFO location in Terminal 1, this will be their first shop south of San Francisco.
Their menu focuses on breakfasts, salads, hot plates, soups, wraps and desserts. Breakfast items include burritos, an egg-white frittata with romesco, croissant sandwiches, overnight oats and power bowls. Additional dishes include a vegan carrot and hazelnut soup with lemon; a buffalo cauliflower or chicken wrap; chimichurri hanger steak; a couscous and spinach salad with honey-ginger salmon; and a green tea soba noodle salad with sesame chicken. The location also plans to offer alcoholic beverages.